It can be guessed, but it only really comes to light when you approach it. The restaurant of the Saints Pères is staged and it is the surrounding nature that serves as a showcase. With the Lac du Bourget as a backdrop, the terrace offers a breathtaking view of the surrounding massifs and invites you to relax and taste. The restaurant plays the card of the open kitchen; our Chef Carole Guyonnet and her brigade work, just like artists, in front of their guests.
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A superb bar becomes the scene of lively aperitifs, while a large fireplace diffuses a warmth that is much appreciated in winter.
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Birthday, baptism, family reunion, association meal ...
Whether your reception is sumptuous, warm, friendly, or all at once, the Domaine des Saints Pères offers a space to suit all your desires.
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