It can be guessed, but it only really comes to light when you approach it. The restaurant of the Saints Pères is staged and it is the surrounding nature that serves as a showcase. With the Lac du Bourget as a backdrop, the terrace offers a breathtaking view of the surrounding massifs and invites you to relax and taste. The restaurant plays the card of the open kitchen; our Chef Nicolas Roux and her brigade work, just like artists, in front of their guests.
